Sushi

Today sushi has become a world-wide phenomenon and attraction, popular for its all-natural taste, freshness, healthiness, and personal reasons. Massy Hirai introduced sushi to the tristate in October of 1982. From 1982 to present, our sushi menu has evolved in order to provide everyone with the great taste of sushi to meet his/her palette.

Download our Sushi menu.

A Brief History of Sushi

Controversially, the origin of sushi has been claimed by archaelogists to be from 3rd century China. In China, the seafood, rice, and vinegar was all fermented/naturally preserved for the dry and winter seasons.

However, Japanese culture redefined sushi in the Muromachi Period (1336-1573) by abandoning the process of fermentation. With the greatest selection of seafood and the use of nori, pressed and dried seaweed, sushi was a natural choice for Japanese culture. By the early 19th century, sushi evolved into Edo-Mae Zushi, presently known as nigiri. Currently, Japanese culinary culture continues to place the highest standards on freshness and taste.

House of Kobe Sushi Menu

Nigiri (2 pieces per order)

• White Tuna
• Toro (Special Tuna) +
• Maguro (Tuna)
• Shake (Smoked Salmon) *
• Shake (Fresh Salmon)
• Shiromi (Fluke, Flounder, or Sea Bass)
• Hamachi (Yellowtail)
• Amaebi (Sweet Shrimp) +
• Ebi (Shrimp) *
• Ika (Squid)
• Tako (Octopus)
• Mirugai (Giant Clam) +
• Kaibashira (Scallop)
• Unagi (Eel) *
• Kani Kama (Crab Stick) *
• Hokki (Red Clam)
• Tamago (Egg) *
• Tofu (Fried Tofu)
• Saba (Boston Mackeral)
• Uni (Sea Urchin) +
• Baby Octopus
• Ikura (Salmon Roe)
• Tobiko (Flight Fish Roe)
• Wasabi Tobiko (Spicy Tobiko)
• Natto (Soy Beans) *

Sushi Rolls

• White Fish Roll
• Spicy White Fish Roll °
• Tuna Roll
• Spicy Tuna Roll
• Yellowtail Roll
• Eel Roll *
• Salmon Roll
• Spicy Salmon Roll
• Salmon Skin Hand Roll *
• Salmon Skin Roll
• California (Crab Stick Roll) *
• California (Crab Meat Roll) *
• Spicy California Roll *
• Kani Kama Roll *
• Futomaki (Giant Roll)
• 1/2 Futomaki

Vegetarian Rolls

• Avocado Roll
• Asparagus Roll
• Cucumber Roll
• Vegetarian Futomaki
• Vegetable Hand Roll
  Avocado, Lettuce, Cucumber, & Ginger
• Kampyo Roll
• Tofu Roll

House Specials

• Mish Mash
  Chopped Tuna, Flying Fish Egg, Chopped Scallion with mayonnaise
• Orange Sharbet
  Chopped Scallops, Flying Rish Egg, Chopped Scallion with mayonnaise
• Kobe
  Fresh Crab Meat, Flying Rish Egg, Chopped Scallion with mayonnaise
• Spicy White Fish (No Rice)
  Chopped White Fish, Flying Rish Egg, Chopped Scallion with spicy sauce

House of Kobe Special Rolls

• Shrimp Tempura Roll *
• Dragon Roll *
• Crazy Roll *
  Futomaki w/ Shrimp Tempura
• Spider Roll *
• Futomaki Tempura *
• Inside-Out Futomaki
• Inside-Out Futomaki w/ Tobiko
• Japanese Bagel (Jewish Roll) *
  Inside-Out, Smoked Salmon, Cream Cheese, Chopped Scallion
• Toon Roll *
  Inside-Out, Deep-Fried Tuna
• Rainbow Roll
  Eel in the inside, Tuna, Salmon, White Fish, & Others on the Outside
• Kobe Roll *
• Tuna Roll Tempura *
• Mexican Paradise *
  Eel rolled by Avocado w/ Teriyaki Sauce
• Chesapeake Hand Roll *
  Deep-fried Softshell Crab, Smoked Salmon
• Dynamite Roll
  Tuna w/ Wasabi Tobiko, & Cucumber
• Rock n' Hand Roll *
  Shrimp Tempura, Smoked Salmon with Kobe mix
• Mexican Hand Roll *
  Shrimp Tempura, Smoked Salmon, & Avocado w/ Hot Sauce
• Grass Hopper Roll *
  Eel rolled with Cucumber with Teriyaki sauce
• Yuppy Roll *
  Fried Chicken inside, Melted Cheddar Cheese on top w/ Teriyaki Sauce
• Double Ecstasy Roll °
  Yellowtail & Wasabi Tobiko w/ Spicy & Crunchy mix
• Volcano Roll
  Tuna, Spicy Sauce, Scallion & Tobiko
• Scallop Nadare (Avalanche)
  Cooked spicy Scallop on top of Scallop Roll
• Tuna Nadare
  Cooked spicy Tuna on top of Mish Mash Roll
• Salmon Nadare
  Cooked Spicy Salmon on top of Spicy Salmon Roll

Sushi/Sashimi Assortments (No Substitutions Please)

• Sushi Appetizer (4pcs, 1/2 Roll)
• Tuna Sushi Appetizer (5pcs.)
• Salmon Sushi Appetizer (5pcs.)
• Beginner Sushi Appetizer *
• Take (Small Assortment)
  1/2 Roll, 9pcs. assorted Nigiri
• Matsu (Medium Assortment)
  1 Roll, 11pcs. assorted Nigiri, 2 Gunkan Maki
• Tokudai (Large Assortment)
  1 Roll, 1/2 California Roll, 14 pcs. assorted Nigiri, 3 Gunkari Maki
• Sushi & Sashimi Combo
  Take Sushi & Sashimi Appetizer
• Chirashi
  Variety of Raw and Cooked Fish over Rice
• Beef Tataki Appetizer °
• Tuna Tataki Appetizer °
• Salmon Tataki Appetizer °
• Sashimi Appetizer
• Tuna Sashimi Appetizer
• Yellowtail Sashimi Appetizer
• Sashimi Dinner

Sushi/Seafood Salads

• Tuna Tataki